Main Menu

with Vietnamese Pepper

Fresh rolls filled with crispy skin roasted duck & pickle. Served with fish sauce

Fresh rolls with fresh prawns, herbs & lettuce. Served with fish sauce

Gold baked rolls filled with pork, mushrooms, glass noodles & salad. Served with fish sauce

Crispy pancake, fresh chicken & prawn, mixed herbs & lettuce to wrap. Served with fish sauce

Roasted fresh Prawns on sweet potato cakes. Served with fish sauce

Fresh rolls with avocado, tofu, herbs, letture. Served with vegan sauce

Vege fish made of seaweed, aubergine seasoned with tumeric and galangal in batter, rice vermicelli, dill, roasted peanuts. Served with vegan sauce

Gold baked rolls filled with mixed mushrooms, glass noodles, salad. Served with vegan sauce

Golden pancake, tofu, bean sprouts, onion & lettuce to wrap. Served with vegan sauce

Fresh squid, peanut, sweet mango, berbs, mint fish dressing

Fresh prawns & chicken, green papaya, peanut, herbs, mint fish dressing

Vietnamese spicy jerky beef, green papaya, peanuts herbs, refined mint fish dressing

Golden fried tofu, green papaya, peanuts and herbs, vegetarian dressing

Firm mushrooms, peanuts, sweet mango and herbs, vegetarian dressing

Gold fried tofu, peanuts, sweet mango and herbs, vegetarian dressing

Served with garlic stir fried egg noodle and sunny-sided up egg

Sautéed premium Ribeye with garlic, onion, pepper in rich soy sauce

Smokey fillet fish marinated rich mixture of oyster sauce, soy sauce; topped with fresh dill

Tender monkfish braised in spicy red curry sauce, coconut milk and lemongrass

Sautéed morning glory with fresh prawn, squid in butter garlic sauce

Crispy duck breast topped with a lightly sour & peppery sauce

Crispy-skinned chicken thigh marinated with soya sauce & hoisin sauce, salad

Marinated roasted lamb with Vietnamese herbs, dressing with seasonal black pepper sauce

Duck thigh braised in spicy red curry sauce, coconut milk with lemongrass

Slow braised brisket, potato, carrot & tomato in lemongrass, sweet shallots, cinnamon

Sautéed hand picked tender King Oyster mushroom with garlic, onion, pepper in rich soy sauce

Stir fried mushroom with chili, lemongrass & mixed seasonal vegetables

Stir fried tofu with chili, lemongrass & mixed seasonal vegetables

Steamed whole aubergine stuffed with fried tofu, seasonal greens & mung beans

Braised in spicy red curry mixed with sweet peppers

Crispy vege fish made of seaweed, aubergine, topped with sweet and sour vege sauce

Slow braised brisket with lemongrass, sweet shallots, cinnamon in beef broth

Grilled Beef marinated with soy sauce, oyster sauce

Chicken, chicken broth, lime leave

Prawns, spiced beef broth

Tofu & mushroom, mixed seasonal vegetables & rich vege broth

Tofu & mushroom, mixed seasonal vegetables & rich vege broth with hot chilli oil

Sautéed beef with garlic, soy sauce & hoisin sauce, rice vermicelli, fish sauce

Charcoal grilled pork, meatball, rice vermicelli, fish sauce

Monkfish marinated with dill, turmeric & galangal, rice vermicelli, peanuts, fish sauce

Crispy skitined chicken thigh, topped on rice vermicelli

Sautéed king oyster mushroom with garlic, rice vermicelli, vege fish sauce

With chilli, lemongrass, rice vermicelli. Served with vege fish sauce

With chilli, lemongrass, rice vermicelli. Served with vege fish sauce